General Nutrition Guide for Athletes

This guide is simply meant to help guide you in the proper nutrition care required for basketball players and athletes in general. This is a basic guide pointing out the goals and essential ideas to help athletes achieve their optimal performance. For more detailed information, you may want to consult with a nutritional expert, family physician or registered dietitian

Quick Pointers…..

  • Ensure adequate fluids during training and games; dehydration can cause fatigue and muscle cramps.
  • Carbohydrates—the essential fuel for your body!
  • Fat—also useful as fuel, but too much can be detrimental to performance.
  • Protein—may need to be increased due to higher activity level.
  • Caloric intake should meet growth and development needs, especially in youth and teenagers.
  • Use variety of foods to help supply nutrients.

Essential General Eating Habits 

  1. Eat at least three times a day. Eat an additional 2-3 snacks or small meals between regular meals to help reach caloric and nutrient needs.
  2. Eat plenty of complex carbohydrates. Foods such as pasta, breads, cereals, potatoes, corn and vegetables provide a major energy source to fuel your body for intense activities. These foods also supply necessary amounts of fiber, vitamins and minerals.
  3. Drink plenty of fluids to stay hydrated during training training and competition periods. DO NOT wait until you are thirsty!

 Pre-Training and Pre-Game Pointers

  1. Eat light before a training session or competition.
  2. Eat complex carbohydrates and keep protein and fat intake low. These can slow digestion and lead to dehydration.
  3. Avoid bulky foods. Bulky foods include raw fruits and vegetable, dry beans, peas and popcorn.
  4. Avoid foods such as vegetables like cabbage and beans which can make you feel bloated. 
  5. Eat slowly and chew completely.
  6. Drink water to be adequately hydrated. One suggestion is to drink 2 ½ cups of water one to two hours before the event. Follow this by drinking about 1 ¼ cups of water 15 minutes before the event.
  7. Avoid drastic changes in your normal diet routine immediately prior to competition. Some athletes prefer to use favorite foods which may give them a psychological edge. 

Post-Training and Post-Game Pointers

  1. Eat carbohydrate-rich foods and beverages as soon as possible after competition or training. They will replenish glycogen and stores quickly and gets the athlete back into performance shape. Fruits, juices, high carbohydrate drinks, Gatorades or power aides are examples. 
  2. Replace fluids that have been lost. For every pound that is lost, drink 2 cups of fluids.
  3. Replace any potassium or sodium that has been lost during competition or training by using foods. Fruits and vegetables are excellent sources of potassium. 
  4. Return to your normal high carbohydrate diet at your next meal.
Resources:
Anderson, J and Young, L. Nutrition for the Athlete. CSU Cooperative Extension. March 2005.
 
Boeckner, L. Nutrition and the Athlete. General guidelines, pre and post game advice. University of Nebraska Panhandle Research and Extension Center. May 1998